Food, glorious food
Food writer Mickey Fenix, of the Philippine Daily Inquirer, wonders “what it is with Jesuits and food” after she heard from two of her countrymen stationed in the U.S., responding to comments about Filipino food, one of whom recommended two web sites — The Jesuit Gourmet and Jesuit Recipes. "Food must be one of the things one must enjoy to be a Jesuit," she (he?) concluded.
That with the recent Chi Trib magazine cover story about Loyola U.-Chicago’s immensely successful president, Rev. Michael Garanzini, SJ, in which his culinary efforts feature prominently, makes an ex-Jesuit wonder whether he missed something or how things have changed since 1968, when the heralded piece de resistance was corn bread and stew for breakfast.
posted by Jim Bowman @ 4/12/2006 01:36:00 PM
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